Last week I did a wedding tasting for a bride whose wedding I catered a couple of days ago. Here are the plates
This is a salad of tropical fruits which includes banana, mango, papaya and kiwi. A creamy dressing made of coconut milk was served over top with toasted coconut as a garnish. Simple, light and refreshing for a summer wedding with an Island theme.
Steak was on the menu as a man course so we gave them a chili and sea salt rub and basted them with lime juice on the grill.
Salmon baked in phylo pastry is served with black bean and corn salsa and is sauced with citrus beurre blanc.
Seared breast of chicken is served with coconut rundown, a sauce which is made of coconut milk, cream and other ingredients and is reduced to a sweet cream sauce.