tag:blogger.com,1999:blog-8660512741344939649.post7977080891111257834..comments2023-10-02T05:56:29.980-07:00Comments on Livingston Cooks: A WEDDING TASTING......Unknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8660512741344939649.post-3033857856657246412008-10-08T07:41:00.000-07:002008-10-08T07:41:00.000-07:00NICOLE:Hey there girl! Thanks for the post!! I w...NICOLE:<BR/><BR/>Hey there girl! Thanks for the post!! I was really happy to be a part of your wedding day. The tent looked great and I really liked the colorful settings on the tables made from tropical fruits. <BR/><BR/>I wish I had been able to say goodbye but I left when you and Ian were making speeches after dinner. I did make two Margaritas for you and I left them at the table beside the podium. I hope you got them before the ice melted and diluted them.<BR/><BR/>If you want my recipe, let me know.<BR/><BR/>Well...you were the best bride of the season.<BR/><BR/>Be happy!!!<BR/><BR/>MarkoUnknownhttps://www.blogger.com/profile/03765958963288670010noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-58249980297421117582008-10-08T07:36:00.000-07:002008-10-08T07:36:00.000-07:00Gemma:It is a raspberry coulis, you're right! Cou...Gemma:<BR/><BR/>It is a raspberry coulis, you're right! Coulis is just sugar and fruit (perhaps a touch of water) that is slowly cooked and reduced to the correct consistency. It is then strained through a super fine strainer and chilled prior to use.<BR/><BR/>There are lots of recipes for fruit coulis on google.<BR/><BR/>Cheers!<BR/><BR/>MarkoUnknownhttps://www.blogger.com/profile/03765958963288670010noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-34224467014191353952008-10-07T19:32:00.000-07:002008-10-07T19:32:00.000-07:00Marco, I wanted to send note of thanks for the ama...Marco, <BR/>I wanted to send note of thanks for the amazing job that you did on our wedding menu. It was a delicious meal and the guests were all delighted with the feast! Thanks for all of the extra effort and work. We appreciated it very much. We wish you all the very best! <BR/>Cheers, Nicole and IanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-80345808540764533412008-09-17T10:27:00.000-07:002008-09-17T10:27:00.000-07:00maybe i'm assuming too much but is that a rasberry...maybe i'm assuming too much but is that a rasberry coulis on the side fo the chocolate cake and if it is, do you have a good recipe for it, do you use liquor in the sauce at all, thanks GemmaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-1326853575918138202008-09-08T14:42:00.000-07:002008-09-08T14:42:00.000-07:00Fabo blog!!! Looks wonderful.StephenFabo blog!!! Looks wonderful.<BR/>StephenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-32087426702914758132008-08-28T17:23:00.000-07:002008-08-28T17:23:00.000-07:00A Scotch Bonnet is kick-your-ass hot chile pepper ...A Scotch Bonnet is kick-your-ass hot chile pepper that is used in Caribbean cooking. It is the hottest of peppers.<BR/><BR/>MarkoLivingston Cookshttps://www.blogger.com/profile/17253622159377782132noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-66903847020376436752008-08-28T12:45:00.000-07:002008-08-28T12:45:00.000-07:00am I the only one who doesn't know what a scotch b...am I the only one who doesn't know what a scotch bonnet is? what is it and where can i find it? emilyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-32503050805226470612008-08-27T18:40:00.000-07:002008-08-27T18:40:00.000-07:00Monica:The rundown is 2 parts coconut milk to one ...Monica:<BR/><BR/>The rundown is 2 parts coconut milk to one part whipping cream with the juice of, say, three to four limes plus a chile pepper or two. Scotch Bonnets would definitely be one only. <BR/><BR/>Anyway, bring everything to a simmer and then reduce heat. Allow to simmer slowly until thick.Livingston Cookshttps://www.blogger.com/profile/17253622159377782132noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-67871161185892337412008-08-27T06:47:00.000-07:002008-08-27T06:47:00.000-07:00I told you I would be back. Yes, please post the r...I told you I would be back. Yes, please post the recipe for this menu, I'm very impressed by the salad too, it's so different and is that all you put on the steak, can you pls elaborate?<BR/>GemmaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-55223342322896318152008-08-26T12:19:00.000-07:002008-08-26T12:19:00.000-07:00WOW ... looks ABSOLUTELY DECADENT ... could you po...WOW ... looks ABSOLUTELY DECADENT ... could you possibly give me/us the recipe for the "coconut rundown sauce"?<BR/><BR/>Wonderful photos and artistic presentation ... kudos!!<BR/><BR/>MBGExpressions by MBGhttps://www.blogger.com/profile/07886806053189165106noreply@blogger.com