Tuesday, July 29, 2008

ANTIPASTO

It doesn't take much to throw together a quick antipasto, and there's nothing better with a little wine and some good company. Antipasto can be as informal as you want it to be and keeping it simple best.


A few assorted olives...


...a bit of cheese...


...a little roasted garlic...


...some marinated mushrooms...


...some more fromage...


...a little sausage and a little fresh crusty bread and you're happening!

5 comments:

Anonymous said...

Killer, antipasto is my fav, good on ya mate!

Livingston Cooks said...

No worries Spooky!

Anonymous said...

What kind of sausage is that? it looks delicious? Do you grill it or bake this?
thanx Gabe

Livingston Cooks said...

The sausage is Choritzo. You could fry, bake or grill it depending on what you like.

Anonymous said...

thankx! Gabe