Christmas Dinner
Roasted Chicken with Sage Stuffing, Herbed Demi and Cranberry Mandarin Compote.
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My Old Home - Penticton, BC
My New Home - Toronto, ON
My Cookbook
"Contemporary Brewhouse Cooking"
IT TAKES TWO TO TANGO!
CLEANING AN EYE OF ROUND
STEAK DONE ISLAND STYLE
CORN BREAD
INGREDIENT FOR CHOCOLATE CHIP COOKIES
RIB STEAK AND MUSHROOM FRICASSEE
GAZPACHO SHOTS
HERBED GRILLED CORN
CHICKEN RUNDOWN
SALMON IN PHILO
SALMON AND SHRIMP CAKES
TROPICAL FRUIT SALAD
CHORIZO AND SHRIMP ON THE GRILL
PEI MUSSELS
NIEMAN MARCUS COOKIES
SPREADS
ONION SOUP IN THE MAKING
GOULASH
SEARED SCALLOPS WITH CORN SALSA
AMUSE BOUCHE
SALMON IN PHILO
JULIENNE
TROPICAL FRUIT SALAD
BEEF TENDERLOIN
COQ AU VIN
DEMI GLACE
MIXED GREENS WITH BLUE CHEESE AND WALNUTS
ASIAN STIR FRY
BRAZILIAN COCKTAIL
BOUILLAIBAISSE
BRIE ON MUSHROOM FRICASSEE
TROPICAL FRUIT SALAD
CHEESECAKE BATTER BEING PREPARED
CORNBREAD
EGGPLANT SOUP
ROASTED GARLIC
GASPACHO SHOOTERS
SEAFOOD RISOTTO
SMOKED SALMON AND CREAM CHEESE CANAPE
AROMARICS READY FOR THE PAN
MIXED BERRY TRIFLE
RIBEYE - KING OF STEAKS!
SUNDRIED TOMATO REDUCTION
GRILLED RIBEYE WITH CHEVRE
HERBED PAN REDUCTION
QUAILS WITH SUNDRIED TOMATO JUS
CAPRESE SALAD
ICED SUGAR COOKIES
VEGGIES READY FOR THE GRILL
CORNISH HEN
STUFFED POACHED BREAST OF CHICKEN
SCALLOPS TO BE SEARED
WILD MUSHROOM RAVIOLLI
6 comments:
When you were talking to Peggy & I before Christmas, I was really interested on your plan for "chickens for two".....wow the dinner looks fabulous and I know we are going to "try" when we are next roasting a chicken sometime soon in the New Year
ps: your "turkey tip"....... yes we cooked breast down, a light rub over the bird with extra virgin olive oil, then sprinkled with dried thyme leaves (we couldn't find fresh)....... orange slices layed on top of the bird, then 7 strips of thickly cut bacon (from Tony's meats) layed over the orange slices... outstanding !! thanks
Randy
All the best in 2008 and keep wrting.
Hey Randy!
Thanks for checking in!! I will email you some brine recipe for chickens as I will be looking for some ideas for brines to try. I was impressed with the results!
Glad to hear the breast down method worked well for you!
I'll be coming up to see you soon with a bottle for Zin so we can get a glow on together!
Happy New Year to you both!
Marko
Very cool blog. And, despite the fact that I'm a lifelong vegetarian, I am hungry now!
Shantra:
Thank you for dropping in to see my work here. I see you live in the US and that you like to cook!
It's nice to have someone so far away come in to see what I'm doing here.
Thank you!!
Marko
Very nicely done work on the blog. I haven't looked at all of the recipes yet however there are a few that sound quite delicious. I have it bookmarked in my favorites. I look forward to reading your updates.
Sue from Iowa, USA
Thanks Sue!
Happy New Year!
Marko
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