Thursday, September 27, 2007
SOME PAST LOVES
This is a selection of some of the past plates I have put out as a chef. They represent a cross section of the work I did at many of the restaurants where I was employed as an executive chef. Some of the plates I look back on and cringe, while others I look at with a measure of satisfaction.
I've always tried to put all of my passion into every plate I created, and I can honestly say I accomplished this. While experimentation is a big part of being a chef, some ideas are better than others. At the end of the day I think all that matters is that we try our best.
I think the past is best left in the past; the future is where it's at! Personally...I have many good things to be happy about right now, and many more to come.
Here's to the future!
Posted by Livingston Cooks at 10:05 PM