Who's the kid with the plates in his hands? That's me! I'm standing beside my good pal John Moore in the dining room of the Howe Sound Inn and Brewing Company in Squamish BC.
John was the man who encouraged me to write "Contemporary Brewhouse Cooking." He wrote the editorial wrap and I did the recipes. John has written several books and continues to write for various newspapers and magazines.
Behind me is a baker's rack chock full of breads, pastries and preserves made with beer.
This was a promotional shot taken for a Brewmaster's Dinner we held at the Inn.