This is the new barbecue. I assembled it in about one hour with absolutely no trouble whatsoever. The assembly was a snap actually and the most difficult part of the job was holding the smoke box in place while getting the bolts in place. Not a big problem really.
Above is the main part if the barbecue. That is where all grilling will be done and when the smoking of meats will take place. It's a good sized grill too and can hold a lot of food.
This is the smoke box waiting to be mounted to the side of the barbecue. Grilling on a small scale can be done in the smoke box (say, for two or three people) and the fire for smoking will be built in it as well.
Here's a shot of the smoke stack. The stack allows for smoke and heat control during slow smoking.
And there she is waiting to be put into action. I plan to learn as much as I can about smoking this summer and I can't wait to try a brisket and pulled pork in it. Keep an eye out for those and other great summer barbecuing tips.