Thursday, November 13, 2008
BLACK COD WITH TOMATO AND BASIL RELISH
Here's a nice chunk of black cod that I have seared quickly in a hot pan and have topped it off with a butter crumb crust with a little added garlic, lemon juice, lemon zest and olive oil. I flashed that under the broiler for about 5 minutes to finish the cooking process and then I topped it off with a tomato and basil relish into which I added olive oil, lemon garlic, ,minced shallot and sea salt. The fish was served on a nice salad of fennel and red onion julienne. This was outstanding!
Posted by Livingston Cooks at 1:04 PM