Super quick and easy Gazpacho shooters are a great treat to serve for gatherings where you are serving hors douvres and nibblers. I was roasting some peppers for another dish and decided to add the juices left in the roasting pan into the Gazpacho.
I just added the ingredients straight into this Mexican pitcher and chilled it down in the fridge. One dish cooking at its best!
Then prepare the rest of the ingredients. I used tomato, scallion, cucumber,roasted red pepper, garlic, shallot, V8 Juice, olive oil, white balsamic vinegar, cumin, lime juice, cilantro, sea salt and fresh cracked pepper.
Serve in shooter glasses with a little sour cream, lime wedged and chopped chives. Slam dunk...it was a hit!
Gaspacho is a great vegetarian option for your guests and can be spiked with a drizzle of Tequilla, Vodka or Gin to make it a bit more sassy!