I thought it may be a good idea to announce that I have resigned my position as Executive Chef of Eaton Hall. I left about 6 weeks ago but didn't think it worth the time to post an entry about it here on Livingston Cooks. But today I realized that there are still some brides and grooms who look in on Livingston Cooks who have weddings coming up at Eaton Hall and I don't want them to continue to think that I am still in charge of the kitchen. That wouldn't be fair to anyone.
...and cooked some great food. The rest will remain a mystery.
I am returning to Eaton Hall to put out one final wedding banquet at the end of this month. I wrote a custom menu for one couple that I feel I must return to execute. I don't want to leave this couple high and dry on their wedding day. I'll be sure to take pictures and post them here on Livingston Cooks. I'm doing an Island theme.