Wednesday, May 28, 2008

VEGGIES ON THE QUE

A little olive oil....


...some anise...


...some sea salt...


...some cracked black pepper...


...some lemon juice...


...and a smoky BBQ...



...and you're all set for some awesome grilled veggies!!


5 comments:

Sheena said...

One of my favourites... Aussie BBQ's just aren't the same!! Looks VERY appetising... can you just be my personal chef? He He! Happy Birthday to Garret as well... I hope you had a great lobster birthday dinner and enjoyed spending some well deserved time with the kiddies over the long weekend. xxoo

Anonymous said...

Is anise a vegatable?

Livingston Cooks said...

Anise is the seed of the fennel plant. The leaves are used as a herb and the stalks (much like celery) is used as a vegetable.

Anonymous said...

You should write a book man!

Livingston Cooks said...

I already have (with a friend) but I would like to write another soon.

Thanks