Wednesday, May 28, 2008

VEGGIES ON THE QUE

A little olive oil....


...some anise...


...some sea salt...


...some cracked black pepper...


...some lemon juice...


...and a smoky BBQ...



...and you're all set for some awesome grilled veggies!!


5 comments:

Sheena Rae said...

One of my favourites... Aussie BBQ's just aren't the same!! Looks VERY appetising... can you just be my personal chef? He He! Happy Birthday to Garret as well... I hope you had a great lobster birthday dinner and enjoyed spending some well deserved time with the kiddies over the long weekend. xxoo

Anonymous said...

Is anise a vegatable?

Livingston Cooks said...

Anise is the seed of the fennel plant. The leaves are used as a herb and the stalks (much like celery) is used as a vegetable.

Anonymous said...

You should write a book man!

Livingston Cooks said...

I already have (with a friend) but I would like to write another soon.

Thanks