Thursday, October 25, 2007


Here are some newspaper clips from various highlights in my career. And there are many more coming I might add! I have been fortunate enough to work with some great people throughout the years, and lucky for me, I have gotten spoiled with attention. I have to admit though...I sure do like it!

I wrote a cookbook, "Contemporary Brewhouse Cooking" which landed me a few other writing gigs in various newspapers, magazines and trade publications. It was incredible fun, and writing about food is a passion of mine so it was easy.

Please enjoy the clips and follow this link to "Contemporary Brewhouse Cooking."

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