tag:blogger.com,1999:blog-8660512741344939649.post6491535398739703189..comments2023-10-02T05:56:29.980-07:00Comments on Livingston Cooks: GOULASH - A PAPRIKA OVERLOAD!Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8660512741344939649.post-52348149361596959892008-11-06T13:17:00.000-08:002008-11-06T13:17:00.000-08:00I think I just licked my monitor. I'm going to the...I think I just licked my monitor. I'm going to the grocery store and then home to prepare this dish asap. Killer photos, really brings it home.<BR/>G.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-50577454702568527732008-11-04T07:45:00.000-08:002008-11-04T07:45:00.000-08:00Outstanding!!Outstanding!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-77116681096930618242008-10-22T07:29:00.000-07:002008-10-22T07:29:00.000-07:00Many Austrians call this dish Goulash but in the b...Many Austrians call this dish Goulash but in the backwater Austrian towns, they call it Paprikash-a name that implies goulash dominated by the flavor of paprika is the most important flavor. Some thicken the sauce with egg yolk or yogurt but never flour; still others add caraway seeds. It's the way Arnold likes it ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-31816996932220702692008-10-20T19:13:00.001-07:002008-10-20T19:13:00.001-07:00Paprikash...goulash...explain the difference.MarkPaprikash...goulash...explain the difference.<BR/><BR/>MarkUnknownhttps://www.blogger.com/profile/03765958963288670010noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-49548845134285055952008-10-20T19:13:00.000-07:002008-10-20T19:13:00.000-07:00Hey Monica! Yeah...goulash is a feel good food fo...Hey Monica! Yeah...goulash is a feel good food for sure. Isn't that difficult either.<BR/><BR/>I like it over noodles, Lola likes it with mash...potato pancakes sound geed though!<BR/><BR/>How are you doing?<BR/><BR/>MarkUnknownhttps://www.blogger.com/profile/03765958963288670010noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-166051374303302502008-10-16T12:58:00.000-07:002008-10-16T12:58:00.000-07:00Isn't this beef paprikash? Whatever it is, it look...Isn't this beef paprikash? Whatever it is, it looks splendid but I had no idea that you needed to use so much paprika. I love your step by step pictures. Emma, Berkshire UKAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-59457350005624279402008-10-16T05:49:00.000-07:002008-10-16T05:49:00.000-07:00Hi Mark ... wonderful recipe ... DEFINITELY a "fee...Hi Mark ... wonderful recipe ... DEFINITELY a "feel good food" ... another amazing way to have "Gulasz" is over "potatoe pancakes" OR "latkes" (as some people call them) ... ABSOLUTELY ADDICTIVE ... <BR/><BR/>P.S. My Mom makes it that way and you just can't get enough ...<BR/><BR/>MonicaExpressions by MBGhttps://www.blogger.com/profile/07886806053189165106noreply@blogger.com