tag:blogger.com,1999:blog-8660512741344939649.post3113919327098223205..comments2023-10-02T05:56:29.980-07:00Comments on Livingston Cooks: COUNTRY CORN BREADUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8660512741344939649.post-1988055483591403132008-09-20T21:45:00.000-07:002008-09-20T21:45:00.000-07:00Julia:I'll post one in a day or two for you.Julia:<BR/><BR/>I'll post one in a day or two for you.Livingston Cookshttps://www.blogger.com/profile/17253622159377782132noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-40349792113006800042008-09-20T17:39:00.000-07:002008-09-20T17:39:00.000-07:00Hi again, Julia from Minneapolis. My kids wanted m...Hi again, Julia from Minneapolis. My kids wanted me to ask you if you had a really good recipe for really soft and chewy peanut-y peanut butter cookies. I looked at the back of one peanut butter jar's recipe suggestion and there was no flour! It was peanut butter, egg and sugar, does that sound right to you?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-47637169815481825932008-09-16T14:38:00.001-07:002008-09-16T14:38:00.001-07:00Anonymous:Thanks!!Anonymous:<BR/><BR/>Thanks!!Livingston Cookshttps://www.blogger.com/profile/17253622159377782132noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-61215650908327194922008-09-16T14:38:00.000-07:002008-09-16T14:38:00.000-07:00Julia:My kids love it too. I like my cornbread pl...Julia:<BR/><BR/>My kids love it too. I like my cornbread plain also. A bit of butter is all I need and I'm happy.Livingston Cookshttps://www.blogger.com/profile/17253622159377782132noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-65072896251069165962008-09-16T14:36:00.000-07:002008-09-16T14:36:00.000-07:00Cynthia:I'm not sure of your recipe, but here are ...Cynthia:<BR/><BR/>I'm not sure of your recipe, but here are a few ideas:<BR/><BR/>1) Your oven is too hot. Reduce the temperature for a longer, slower bake.<BR/><BR/>2) Your oven is burning too hot. Get a oven thermometer and leave it in your oven at all times. Your oven may be burning much hotter than the temperature setting on the dial. Mine burns 50 - 75 degrees hotter than what I set it at.<BR/><BR/>3) You may have a wonky recipe?!<BR/><BR/>Try a new recipe, get a thermometer and start there. I hope this helps.Livingston Cookshttps://www.blogger.com/profile/17253622159377782132noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-37398972729307317142008-09-16T08:34:00.000-07:002008-09-16T08:34:00.000-07:00everytime i make corn bread the outside is cooked ...everytime i make corn bread the outside is cooked and the inside is still runny, any ideas? CynthiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-50367135594267020292008-09-15T12:45:00.000-07:002008-09-15T12:45:00.000-07:00love the pics!love the pics!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-6114687045916710842008-09-15T10:41:00.000-07:002008-09-15T10:41:00.000-07:00classic corn bread recipe, this is a favorite at o...classic corn bread recipe, this is a favorite at our house, especially for our kids because they don't like jalepeno or corn but like corn bread, go figure! Julia C., Minneapolis, MNAnonymousnoreply@blogger.com