tag:blogger.com,1999:blog-8660512741344939649.post2704056022765464852..comments2023-10-02T05:56:29.980-07:00Comments on Livingston Cooks: SEAFOOD LINGUINE PART ONE - COOKING THE LINGUINEUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8660512741344939649.post-6282218874074749112008-11-25T17:28:00.000-08:002008-11-25T17:28:00.000-08:00Um...nah!Um...nah!Livingston Cookshttps://www.blogger.com/profile/17253622159377782132noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-18576961670068179402008-11-14T09:19:00.000-08:002008-11-14T09:19:00.000-08:00what about the throw it on the wall and see if it ...what about the throw it on the wall and see if it sticks routine?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-38049399721663203732008-11-04T07:44:00.000-08:002008-11-04T07:44:00.000-08:00who knew?who knew?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-58911419375025803452008-10-28T04:39:00.000-07:002008-10-28T04:39:00.000-07:00GOOD!!!!GOOD!!!!Livingston Cookshttps://www.blogger.com/profile/17253622159377782132noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-35173270875625519722008-10-27T07:42:00.000-07:002008-10-27T07:42:00.000-07:00your way worked out well.your way worked out well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-16365376206486998782008-10-21T16:33:00.000-07:002008-10-21T16:33:00.000-07:00Well...air drying is the way most good Italian che...Well...air drying is the way most good Italian chefs cool cooked pasta. You can make it the day ahead if you want and then store it in the fridge with a wet towel over it.<BR/><BR/>Always add your pasta to your sauce and heat it that way. It will absorb some of the sauce and taste better. If it's wet from being rinsed, the sauce will run off and pool on the plate.Livingston Cookshttps://www.blogger.com/profile/17253622159377782132noreply@blogger.comtag:blogger.com,1999:blog-8660512741344939649.post-86678153122134427112008-10-21T07:48:00.000-07:002008-10-21T07:48:00.000-07:00and I always thought rinsing my pasta in cold wate...and I always thought rinsing my pasta in cold water was the right way to make it. Next time, i'll try it your way.Anonymousnoreply@blogger.com